Rava Dosa

Ingredients

Maida - 2 cups
Rava - 2 cups
Rice flour - 1 cup
Green Chilles - 5 - 6 nos.
Jeera - 1 tsp
Curry leaves - a few
Onions - 1 big, finely chopped
Mustard seeds - 2 tsp
Pepper (Whole) - 1 tsp
Coriander leaves - few springs

Method

1. Soak the maida, rava and rice flour along with jeera, greenchillies and curry leaves for 6 -7 hours. The water level should be above the mixture.

2. When ready to cook, heat oil add mustard when it splutters add pepper added to dosa batter along with onion and coriander.

3. Add a handful for rava to the batter and water to make pouring consistency.

4. Heat tawa spread oil nicely pour the batter in the outer side gently rotating it, so that it spreads in the inner sides.



5.Add oil over it and turn it the other side. wait till it gets crispy.



6. Enjoy with sambar and chutney.