Poori and potato masala

Potato Masala
Ingredients:
Boiled potatoes- 4(medium size)
onion- 1 (medium,sliced)
tomato-1 (medium,chopped)
ginger- few bits
green chillies- 5(chopped)
turmeric powder- 1/4 tsp
curry leaves
water
salt

Procedure:
Heat oil in kadai and splutter mustard seeds, urad dal and channa dal. Add onions,chillies,ginger,turmeric powder and curry leaves. Then put tomatoes and cook till soft. Now add mashed potatoes ,required salt and water. Bring to a boil. Serve with hot poori.






Poori:
Ingredients:
Atta - 1 cup
salt- as reqired
water
oil- 1tsp

Procedure:
Mix all with required water until you get a nice soft & thick dough. Take out small balls of the dough and spread it using a rolling pin. Puri has to be a little thick than what we do for chappathi. Heat oil in kadai and deep fry pooris.

Note: Now that I know how to make dough , I never measure the amount of water I use. Next time I will measure it and update it in this posting.